ABOUT US


Perched at the water’s edge of Albert Park Lake, The Point Albert Park is a prestigious, fine dining restaurant and exclusive, events destination.
The Point fine dining restaurant showcases modern Australian cuisine. Dedicated to serving the finest seasonal produce, Chef Andrew Harmer focuses on bringing ingredient identity as well as inventive culinary techniques. The restaurant is set over the Albert Park Lake and city skyline, open for lunch and dinner 6 days a week and the makes the perfect place for any occasion. Chef Harmer's ideal culinary journey over six or ten courses degustation, which leads you through some of the most exciting contemporary cuisine of present. The Point A la Carte allows you to create your own unique dining experience supplemented by an extensive selection of premium Australian Beef.
The Point Restaurant showcases modern Australian cuisine. Dedicated to serving the finest seasonal produce, Chef Andrew Harmer focuses on bringing ingredient identity as well as inventive culinary techniques

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Not just a restaurant,
it’s an experience.


Our exclusive events spaces can accommodate a wide range of corporate events including seated dinners, cocktail parties, award ceremonies, conferences, product launches as well as weddings and private celebrations. Every event is treated as unique and packages or menus can be completely customised to the requirements of the host.

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