Perched at the water’s edge of Albert Park Lake, The Point Albert Park is a prestigious, fine dining restaurant and exclusive, events destination.
The Point fine dining restaurant showcases modern Australian cuisine. Dedicated to serving the finest seasonal produce, Chef Andrew Harmer focuses on bringing ingredient identity as well as inventive culinary techniques. The restaurant is set over the Albert Park Lake and city skyline, open for lunch and dinner 6 days a week and the makes the perfect place for any occasion. Chef Harmer's ideal culinary journey over six or ten courses degustation, which leads you through some of the most exciting contemporary cuisine of present. The Point A la Carte allows you to create your own unique dining experience supplemented by an extensive selection of premium Australian Beef.