Perched at the water’s edge of Albert Park Lake, The Point Albert Park is a prestigious, fine dining restaurant and exclusive, events destination.
The Point is a fine dining restaurant, showcasing modern Australian cuisine. Dedicated to serving the finest seasonal produce, our kitchen team focuses on bringing ingredient identity as well as inventive culinary techniques. The restaurant is set over the Albert Park Lake and city skyline, open for lunch and dinner 6 days a week and the makes the perfect place for any occasion. Our ideal culinary journey is curated over seven courses, which leads you through some of the most exciting contemporary cuisine of present. The Point A la Carte menu allows you to create your own unique dining experience supplemented by an extensive selection of Delicacies and premium Australian Beef.