STEAKS MENU

 

STEAKS


300g Wilderness Scotch Fillet ~ Grass Fed Tasmania + $15


250g Ranger Valley Porterhouse ~ Grain Fed New South Wales+$15


250g O’Connor Eye Fillet~ Pasture Fed Queensland +$25


250g Dry Aged Angus Eye Fillet ~ Grass Fed New South Wales+$30


200g David Blackmore Scotch Fillet ~ Grass Fed Victoria +$130



~ DEGUSTATION UPGRADE ~


Sher Wagyu Porterhouse ~ Grain Fed Victoria +$15


**These are supplementary to our to our a la carte menu**