EXPRESS LUNCH MENU

 

EXPRESS LUNCH


Tuesday – Friday
Two Course Menu & Glass of Wine ~ $45pp
Three Course Menu & Glass of Wine ~ $55pp

TO START


Quail scotch eggs, spicy tomato sauce


Oysters, mignonette dressing


Celeriac tagliatelle, parmesan, nutmeg



TO FOLLOW


Baby snapper, artichoke, herbs


Braised lamb shoulder, cauliflower


Parmesan & beetroot tortellini, goat’s curd, caramelized walnut



SIDES


Cosberg, buttermilk, radish $10


Beef fat potatoes $10


Vanilla honey roast parsnip $10


Brussel sprouts, pancetta & chestnut $10


Truffle hassleback potato $7 each



TO FINISH


White chocolate zabaione, lemonade fruit


Cheese selection


Rice pudding soufflé, pear, cassis