DEGUSTATION MENU

SEVEN COURSE TASTING MENU

$150


Marron, burrata cedro, sea grape
Scallop, fried mussel, asparagus, caviars
Pork belly, abalone, cucumber, pomegranate
Black bean ravioli, pumpkin, truffle
Dry aged duck, carrot, ginger, spiced Chinese broth
Wagyu eye fillet, nori, bamboo mushrooms, radish
Hole 19
Kaffir lime & white chocolate, sesame, yoghurt, matcha tea
SEVEN COURSE VEGETARIAN MENU

$135


Melon gazpacho, wakame sorbet, togarashi, macadamia
Red miso marinated pumpkin, crispy rice cake, edamame
Saffron custard, black garlic, zucchini flower
Confit king mushrooms, parsnips, fennel
Lemon semolina gnocchi, parmesan curd, candied walnut
Beetroot “steak”, baby leek, radish, potato
Sugar Zero
Slow cooked pineapple, sake, coconut, blue banana ice cream