DEGUSTATION MENU

 

DEGUSTATION



~ 6 COURSE ~


Crab, lemonade fruit, caramelized yoghurt whey, nasturtium
Pine mushroom, sourdough, parmesan curd, pickled celeriac
Baby abalone, shiso & wild rocket
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Dry aged duck, red cabbage, pickled girolles, Davidson plum
OR
John Dory, pickled mussels, sea urchin emulsion & aloe vera
-
Dry aged beef, watercress, pickled onion, shallot
Valrhona & passionfruit marquis

~10 COURSE ~


Snacks Artichoke & jamon Pumpkin spiced yoghurt Scampi & desert lime
Crab, lemonade fruit, nasturtium
Celeriac soubise, pine mushroom, liquorice
Baby abalone, shiso & wild rocket
Hapuka, black olive, confit yolk, wild asparagus
Dry aged duck, red cabbage, pickled girolles, Davidson plum Venison loin, beetroot, pear
Wagyu short rib, leek, riberry
Hendricks & friends @-196°C
Quince & white chocolate, quandong