A LA CARTE MENU

 

A LA CARTE


2 course: $65 or 3 course: $85

SNACKS


Anchovy crisps $12


Mr Chen’s crispy sausage, caramelised yoghurt, ice plant $14


Smoked wallaby tartare, tempura kohlrabi $14


Joselito Jamon, compressed watermelon, grissini $21


Oysters, half dozen/dozen $25/$43


15g tin Giaveri, Osietra caviar $105



ENTRÉE


Hapuka, black olive, saffron leek, mint gel


Slow cooked pork belly, celeriac & apple


Crab, kohlrabi, Davidson plum


Mushroom, sourdough, parmesan curd, pickled celeriac


Caviar egg, brioche, Jamon+$15


Seared foie gras, lilly pilly, red cabbage, cocoa +$30



MAIN


Kingfish, pumpkin, crayfish


Dry aged duck, red cabbage, Davidson plum


Smoked venison loin, asparagus, spiced cherry


Triple gnocchi, pickled beetroot, spinach, walnut cream


Whole BBQ marron, desert lime



SIDES


Cosberg salad, celtuce, apple balsamic $10


Beef fat potatoes $10


Roasted rainbow carrots, puffed quinoa, lemongrass & buttermilk dressing $10


Broccoli, chickpea pate, fermented chili $10



DESSERT


Cheese selection from the trolley


Snow White’s Apple, pistachio milk, vanilla pain perdu


Blackberry soufflé, pineapple sorbet


Rhubarb, brown butter & elderflower


Layered chocolate, truffle +$15