A LA CARTE MENU

 

A LA CARTE


2 course: $65 or 3 course: $85

SNACKS


Anchovy crisps $12


Mr Chen’s home cured meats, caramelised yoghurt, ice plant $14


Smoked wallaby tartare, tempura kohlrabi $14


Joselito Jamon, compressed watermelon, grissini $21


Oysters, half dozen/dozen $25/$43


15g tin Giaveri, Osietra caviar $105



ENTRÉE


Hapuka, black olive, confit yolk, wild asparagus


Pork jowl, celeriac & persimmon


Crab, kohlrabi, Davidson plum


Pine mushroom, sourdough, parmesan curd, pickled celeriac


Double baked compte soufflé, garlic & fresh truffle +$15


Seared foie gras, lilly pilly, red cabbage, cocoa +$30



MAIN


Kingfish, pumpkin, crayfish


Dry aged duck, red cabbage, pickled girolles, Davidson plum


Venison loin, beetroot, pear


Slow cooked miso eggplant, fermented garlic, desert lime & roasted peanut milk


Whole BBQ marron, desert lime



SIDES


Cosberg, buttermilk, radish $10


Beef fat potatoes $10


Vanilla honey roast parsnip $10


Brussel sprouts, pancetta & chestnut $10


Truffle hassleback potato $7 each



DESSERT


Reverse bread & butter pudding, warm white chocolate mousse


Mandarin soufflé, cocoa sorbet


Cheese selection from the trolley


Quince, brown butter & elderflower


Layered chocolate, truffle +$15