A LA CARTE MENU

 

A LA CARTE


2 course: $65 or 3 course: $85

SNACKS


Fresh shucked oysters, compressed melon, sea spray $27/$48


Mini spanner crab hot dog, wasabi brioche, carrot ketchup $16


Kangaroo yakitori, spring onion, Mediterranean teriyaki $15



DELICACIES


Spaghetti & Caviar
Sea urchin emulsion, smoked duck egg carbonara, Ossetra caviar $30


Foie Gras Assaisonné
Pistachio, Davidson plum, Sichuan pepper $20


Wagyu “Battuta"
MS 8+ eye fillet tartare, bottarga, rhubarb, chervil $25



ENTRÉE


Red miso marinated pumpkin, crispy rice cake, edamame


Cured kingfish, horseradish, salmon roe, wakame & cucumber sorbet


Confit baby octopus, basil fregola, green beans, romesco sauce


Chicken terrine, zucchini flower, coconut, lemongrass peanut dressing



MAIN


Triple gnocchi, pickled beetroot, spinach, walnut cream


Ora King salmon, yuzu corn pudding, mint, snow pea


John Dory, cauliflower, mussels, samphire


Caramelised pork belly, calamari, Chinese cabbage, lotus root


Truffled lamb rib eye, braised neck, mushroom, citrus fennel



SIDES


Green leaf salad, apple, white balsamic vinaigrette $10


Roasted rainbow carrots, puffed quinoa, cultured goat milk $10


Broccoli, chickpea paté, fermented chili $10


Swirl potato, herbs, Mr Chen’s sausage $15



DESSERT


Snow White’s Apple
~ creamy, buttery, mellow ~
Green apple mousse, cherry, crunchy milk, vanilla pain perdu


Soufflé
~ fluffy, sour, herbal ~
Apricot, passion fruit, sorrel sorbet


Opera Cake
~ rich, nutty, persistent ~
Chocolate, coffee, whisky, hazelnut, citrus


Sugar Zero
~ light, juicy, refreshing ~
Slow cooked pineapple, sake, coconut, blue banana ice cream


Cheese Selection
House made condiments