THE POINT ALBERT PARK MENU

 

The Point Restaurant showcases modern Australian cuisine. Dedicated to serving the finest seasonal produce, our kitchen team focuses on bringing ingredient identity as well as inventive culinary techniques.

The following pages show The Point’s degustation menus, our kitchen team's ideal culinary journey over six or ten courses, featuring contemporary cuisine and native Australian ingredients. The Point’s A la Carte allows you to create your own unique three course dining experience.