THE POINT ALBERT PARK MENU

 

The Point Restaurant showcases modern Australian cuisine. Dedicated to serving the finest seasonal produce, Chef Andrew Harmer focuses on bringing ingredient identity as well as inventive culinary techniques.

The following pages show The Point’s degustation menus, Chef Harmer’s ideal culinary journey over six or ten courses, featuring contemporary cuisine and native Australian ingredients. The Point’s A la Carte allows you to create your own unique three course dining experience.