THE POINT ALBERT PARK MENU

 

The Point Restaurant showcases modern Australian cuisine. Dedicated to serving the finest seasonal produce, our Executive Chef, Franck Castellana focuses on bringing ingredient identity as well as inventive culinary influences.

The following pages show The Point’s degustation menus, our ideal culinary journey over seven courses, which leads you through some of the most exciting modern cuisine of present.

The Point A la Carte allows you to create your own unique dining experience supplemented by an extensive selection of premium Australian beef.
 

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