Family Sunday Roasts
During the Winter months, The Point is bringing back traditional Sunday Roasts. So warm up in the company of good friends and family with an afternoon of hearty, classic comfort food on Sunday August 30. The 3 course banquet menu will feature Australia’s finest roast chicken and begin with starters to include chunky pumpkin soup. The roast will be accompanied by a variety of sides including creamy mash, roasted root vegetables, house made gravy, red wine sauce and some crusty bread to soak it all up with. Lunch then finishes with desserts such as warm bread & butter or sticky date pudding.
Guests at the Sunday roast lunch series will also experience the first release of
The Point’s new range of wines, which includes a sparkling, a Semillon sauvignon blanc and a shiraz.
The range was crafted especially for The Point, combining the talents of
The Point and the winemaking team at De Bortoli in the Yarra Valley.
Adults $45 Children aged 3-12 years $20. This includes 3 course banquet menu and a glass of house white wine or house red wine
and unlimited soft drinks and water for children. Reservations of 6 guests and over receive
1 bottle of house red and 1 bottle of house white for the table.
To make a reservation,
simply complete and return the attached booking form as soon as possible.
Reservations available from 11.30am - 2.30pm on the half hour.
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